High Protein Philly Cheesesteak Rice Bowls

High protein Philly cheesesteak rice bowl topped with peppers and onions

High Protein Philly Cheesesteak Rice Bowls

Enjoy the juicy flavors of Philly cheesesteaks in a satisfying rice bowl packed with protein, colorful vegetables, and gooey melted cheese.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb sirloin steak, thinly sliced Lean option for high protein.
1 cup bell peppers, sliced (red, green, or yellow) Add variety and color.
1 medium onion, sliced Adds sweetness when sautéed.
1 cup cooked rice Any type of rice can be used.
1 cup provolone or cheddar cheese, shredded Melted cheese adds richness.
2 tablespoons olive oil Used for cooking the ingredients.
to taste Salt and pepper Essential for seasoning.
optional hot sauce, for serving Add for extra heat.

Method

Cooking

In a large skillet, heat olive oil over medium-high heat.
Add the sliced sirloin steak, seasoning with salt and pepper, and cook until browned, about 3-4 minutes.
Add the bell peppers and onions, cooking until they are soft, about 5 more minutes.
Stir in the cooked rice and mix until combined.
Sprinkle cheese over the top and let it melt for a minute.
Serve hot, optionally with hot sauce.

Notes

Store leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, microwave until warmed through, adding a splash of water to keep the rice moist.