Ingredients
Method
Preparation
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, red onion, and feta cheese.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Add the shredded chicken on top and gently mix.
- Divide the salad into meal prep containers and refrigerate until ready to eat.
Notes
For optimal freshness, store salad in airtight containers and keep dressing separate until ready to serve. Can be customized by adding nuts or different dressings for a flavor twist.
