Ingredients
Method
Preparation
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, bell pepper, red onion, and feta cheese.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Add the shredded chicken on top and gently mix.
- Divide the salad into meal prep containers and refrigerate until ready to eat.
Notes
For optimal freshness, store your salad in airtight containers for up to 4 days. Keep dressing separate until ready to eat.
