High Protein Matcha Chia Pudding

A nutritious and creamy chia pudding enriched with matcha that makes for a delicious breakfast or snack, customizable with various toppings.

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Prep Time 15

Total Time 2

Servings: 4 servings

Course: Breakfast, Snack

Cuisine: Healthy, Vegan

Calories: 150

Ingredients Method Notes

Ingredients

For the pudding

2 cups almond milk (or any milk of your choice) Substitute with coconut milk, soy milk, or oat milk for different flavors.
1/2 cup chia seeds Known for their high fiber and protein content.
2 tablespoons matcha powder Provides antioxidant properties.
1 tablespoon maple syrup (optional) Adjust sweetness to your liking.
1 teaspoon vanilla extract Adds flavor.

Toppings (optional)

fruits, nuts, or granola Customize based on your preference.

Method

Preparation

In a bowl, whisk together almond milk, chia seeds, matcha powder, maple syrup, and vanilla extract until well combined.
Let the mixture sit for about 10 minutes, then stir again to prevent the chia seeds from clumping.
Cover and refrigerate for at least 2 hours or overnight to thicken.

Serving

Serve in bowls and customize with your favorite toppings.

Notes

Store any leftover pudding in an airtight container in the refrigerator for up to 5 days. Stir in a splash of milk before serving if it thickens too much.