Ingredients
Method
Cooking the Pasta
- Cook the chickpea pasta according to package instructions until al dente, then drain.
Sautéing the Chicken
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the chicken breasts to the skillet, seasoning with salt and pepper. Cook until golden brown and fully cooked, about 6-7 minutes per side. Remove chicken and slice into strips.
Combining the Ingredients
- In the same skillet, add fresh spinach and cook until wilted.
- Return the sliced chicken to the skillet, then stir in the cooked pasta and cottage cheese. Mix well and cook until heated through.
Serving
- Serve warm, topped with Parmesan cheese if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. You can reheat gently in the microwave or on the stovetop with a splash of water to regain creamy texture.
