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Delicious high-protein keto calzone filled with cheese and vegetables

High-Protein Keto Calzone

A delicious calzone that is high in protein and low in carbs, perfect for a keto diet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup Almond flour
  • 1 cup Mozzarella cheese Shredded
  • 4 oz Cream cheese Softened
  • 1 large Egg
  • 1/2 tsp Salt
  • 1 tsp Italian seasoning
Fillings
  • 1 cup Pepperoni or other fillings Such as bell peppers, mushrooms, or spinach
  • 1/2 cup Marinara sauce For dipping

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix almond flour, mozzarella cheese, cream cheese, egg, salt, and Italian seasoning until a dough forms.
  3. Divide the dough into two portions and roll them out into circles.
  4. Place your favorite fillings on one half of each circle, leaving the edges clear.
  5. Fold the other half over and crimp the edges to seal.
  6. Bake for 15-20 minutes until golden brown.
  7. Serve warm with marinara sauce.

Notes

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for best texture. Can also be frozen before baking for up to one month.
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