High-Protein Honey Garlic Shrimp

A quick and flavorful shrimp dish that combines honey, soy sauce, and garlic, perfect for boosting protein intake while enjoying a delicious meal.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound shrimp, peeled and deveined Use fresh or thawed shrimp.
1/4 cup honey Adjust quantity based on desired sweetness.
1/4 cup soy sauce Use low-sodium for a healthier option.
3 cloves garlic, minced Freshly minced for best flavor.
1 tablespoon olive oil For cooking shrimp.
to taste Salt and pepper To season shrimp during cooking.
Steamed rice, for serving Pair for a complete meal.
Vegetables, for serving (optional) Use broccoli, bell peppers, or snap peas.

Method

Preparation

In a bowl, combine honey, soy sauce, and minced garlic.
Heat olive oil in a skillet over medium heat.

Cooking

Add the shrimp to the skillet and season with salt and pepper.
Cook the shrimp until they turn pink, about 2-3 minutes per side.
Pour the honey garlic mixture over the shrimp and stir to coat.
Cook for an additional 2 minutes until the sauce thickens slightly.

Serving

Serve over steamed rice or with your favorite vegetables.

Notes

For a spicy kick, add red pepper flakes to the honey garlic mixture. Serve warm, and consider pairing with a side salad or spring rolls for a complete meal. Store leftovers in an airtight container for up to three days or freeze for two months.