High Protein Homemade Granola

Delicious and nutritious high protein granola packed with wholesome ingredients, perfect for breakfast or a snack.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 10 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main ingredients

2 cups rolled oats
1 cup almonds, chopped
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup honey or maple syrup Use maple syrup for a vegan option.
1/4 cup coconut oil, melted Can be skipped for a lower-fat version.
1 teaspoon vanilla extract
1/2 teaspoon salt
to taste dried fruits or chocolate chips Optional additions.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large bowl, combine rolled oats, chopped almonds, pumpkin seeds, and sunflower seeds.
In a separate bowl, mix together honey (or maple syrup), melted coconut oil, vanilla extract, and salt.
Pour the wet mixture over the dry ingredients and stir until everything is well coated.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, stirring halfway through, until golden brown.
Remove from the oven and let it cool completely.
Once cooled, mix in dried fruits or chocolate chips if desired.

Notes

Store in an airtight container for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months. Customize with different nuts and seeds as desired.