High-Protein Cottage Cheese Pizza Bake

A delicious and nutritious twist on traditional pizza, packed with flavors and protein-rich ingredients like cottage cheese and eggs.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Dinner, Main Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Use full-fat for richer taste.
1 cup mozzarella cheese, shredded
1/2 cup pepperoni slices Can replace with halal beef pepperoni if desired.
1/2 cup almond flour Can substitute with oat flour or whole wheat flour.
2 large eggs Use flax eggs for a vegan option.
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
to taste Salt and pepper Adjust according to preference.
as needed Olive oil For greasing the baking dish.

Method

Preparation

Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
In a large bowl, combine the cottage cheese, mozzarella cheese, pepperoni, almond flour, eggs, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined.
Pour the mixture into the prepared baking dish and spread it evenly.

Baking

Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
Allow to cool slightly before slicing. Serve warm and enjoy your guilt-free pizza bake!

Notes

Leftovers can be stored easily in the refrigerator for up to 3 days. For longer storage, consider freezing portions. Reheat in the oven or microwave until warmed through. Experiment with different cheeses or add veggies for variation.