High Protein Cottage Cheese Mac and Cheese

High Protein Cottage Cheese Mac and Cheese

A comforting twist on the classic mac and cheese, packed with protein from cottage cheese and cheddar, perfect for weeknight dinners or potlucks.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz macaroni Any type of macaroni can be used.
1 cup cottage cheese Low-fat cottage cheese can be used for a lighter option.
1 cup shredded cheddar cheese Sharp cheddar provides a robust flavor.
1/2 cup milk Use any milk type as per preference.
1/4 cup grated Parmesan cheese For the best flavor, use fresh Parmesan.
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste

Method

Preparation

Cook the macaroni according to package instructions; drain.
In a large bowl, combine cottage cheese, cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Mix in the cooked macaroni until well combined.

Baking

Pour the mixture into a greased baking dish.
Bake at 350°F (175°C) for 25-30 minutes or until the cheese is bubbly and golden.
Remove from the oven and let cool for a few minutes before serving.

Notes

Pairs well with a fresh green salad or steamed vegetables. For added flavor, sprinkle extra shredded cheese or herbs on top before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.