High Protein Cottage Cheese Mac and Cheese

High Protein Cottage Cheese Mac and Cheese

A comforting twist on classic mac and cheese with protein-packed cottage cheese and cheddar.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Pasta and Dairy

8 oz macaroni Any type of pasta can be used.
1 cup cottage cheese Low-fat cottage cheese can be used for a lighter option.
1 cup shredded cheddar cheese Feel free to substitute with other cheeses.
1/2 cup milk Can use any type of milk.
1/4 cup grated Parmesan cheese Optional for additional flavor.

Seasonings

1/2 teaspoon garlic powder
1/2 teaspoon onion powder
to taste Salt and pepper Adjust seasoning based on preference.

Method

Preparation

Cook the macaroni according to package instructions; drain.
In a large bowl, combine cottage cheese, cheddar cheese, milk, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Mix in the cooked macaroni until well combined.
Pour the mixture into a greased baking dish.

Baking

Bake at 350°F (175°C) for 25-30 minutes or until the cheese is bubbly and golden.
Remove from oven and let cool for a few minutes before serving.

Notes

Pairs wonderfully with a fresh green salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.