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High Protein Cottage Cheese Chicken

A hearty and satisfying dish combining creamy cottage cheese with tender chicken, perfect for boosting protein intake.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450

Ingredients
  

Main ingredients
  • 2 cups cottage cheese
  • 1 lb chicken breast, cooked and shredded
  • 1/2 cup Greek yogurt
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cottage cheese, shredded chicken, Greek yogurt, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until combined.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 25-30 minutes, or until heated through and slightly golden on top.
  5. Garnish with fresh parsley before serving.

Notes

This dish pairs well with steamed vegetables or a fresh salad. Serve it over brown rice or quinoa for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months.
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