High Protein Cottage Cheese Bake

A creamy and delicious bake that combines cottage cheese, oats, fresh raspberries, and eggs, making it a perfect dish for breakfast, brunch, or a healthy dessert.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Breakfast, Brunch, Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cottage cheese Use low-fat variety if desired.
1/2 cup oats Rolled oats recommended for added fiber.
3 large eggs For vegan version, substitute with flax eggs.
1/4 cup honey or maple syrup Adjust sweetness to your preference.
1/2 teaspoon vanilla extract Enhances flavor.
1 tablespoon lemon juice Freshly squeezed is best.
Zest of 1 lemon lemon zest Adds bright flavor.
1 cup fresh raspberries Other fruits can be substituted.
Pinch salt Enhances overall flavor.

Method

Preparation

Preheat the oven to 350°F (175°C).
In a blender, combine the cottage cheese, oats, eggs, honey, vanilla extract, lemon zest, lemon juice, and salt. Blend until smooth.
Gently fold in the fresh raspberries.
Pour the mixture into a greased baking dish.

Baking

Bake for 30-35 minutes, or until the top is golden and the center is set.
Allow to cool slightly before serving. Enjoy warm or chilled!

Notes

This bake pairs well with yogurt and nuts for breakfast, or can be served warm with extra honey as a dessert. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.