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High protein cookie dough bites no bake snack recipe

High Protein Cookie Dough Bites No Bake

These high protein cookie dough bites are sweet, nutritious, and require no baking, making them a perfect treat for any time of day.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups oat flour (blend rolled oats until fine)
  • 0.5 cups vanilla protein powder
  • 0.5 cups creamy peanut butter or almond butter
  • 0.25 cups maple syrup or honey
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons almond milk (or any milk of choice)
  • 0.33 cups mini semi-sweet chocolate chips
  • 1 pinch sea salt

Method
 

Preparation
  1. In a large mixing bowl, whisk together the oat flour, vanilla protein powder, and sea salt until well combined.
  2. Add the creamy peanut butter, maple syrup, and vanilla extract to the bowl. Use a sturdy spoon or spatula to stir the mixture until it becomes crumbly.
  3. Slowly add the milk, one tablespoon at a time, mixing after each addition until a thick, cookie-dough-like consistency forms. The dough should be moist enough to hold together when squeezed but not sticky.
  4. Gently fold in the mini chocolate chips until they are evenly spread throughout the dough.
  5. Using a tablespoon or a small cookie scoop, portion out the dough and roll it between your palms into small balls (about 1 inch in diameter).
  6. Place the bites on a plate or a parchment-lined baking sheet.
  7. Refrigerate the bites for at least 30 minutes to allow them to firm up and let the flavors meld.

Notes

Store in an airtight container in the refrigerator for up to one week, or freeze for up to three months. To keep gluten-free, ensure you use certified gluten-free oats.
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