High Protein Chicken Street Corn Salad

A vibrant and nutritious salad combining tender chicken, sweet corn, and creamy cotija cheese, perfect for a light meal or summer gatherings.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Main Dish, Salad

Cuisine: Healthy, Mexican

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups diced cooked chicken
1 cup fresh corn (or canned corn)
1/2 cup cotija cheese, crumbled Can substitute with feta or mozzarella
1/4 cup red onion, diced
1/4 cup cilantro, chopped

Dressing

1 lime juiced
2 tablespoons olive oil
to taste Salt and pepper

Method

Preparation

In a large bowl, combine the diced chicken, corn, cotija cheese, red onion, and cilantro.
In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad mixture and toss to combine.
Serve chilled or at room temperature.

Notes

For maximum flavor, let the salad chill for about 30 minutes before serving. Store leftovers in an airtight container for up to 3 days. Combine dressing just before serving to maintain freshness.