Go Back
High protein chicken salad with street corn served in a bowl

High Protein Chicken Street Corn Salad

A nutritious and flavorful salad combining protein-packed chicken, sweet corn, and a zesty dressing, perfect for a light meal or potluck.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cooked shredded chicken Use leftover or rotisserie chicken for convenience.
  • 1 cup sweet corn (fresh or canned) Frozen corn can also be used; thaw before adding.
  • 1/2 cup Greek yogurt Can substitute with dairy-free alternatives.
  • 1/4 cup mayonnaise Substitute with avocado or dairy-free mayo if desired.
  • 1 tablespoon lime juice Fresh lime juice is recommended for optimal flavor.
  • 1 teaspoon chili powder Adjust according to spice preference.
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Chopped cilantro for garnish Can be replaced with parsley or omitted.

Method
 

Preparation
  1. In a large bowl, combine shredded chicken and corn.
  2. In a separate bowl, mix Greek yogurt, mayonnaise, lime juice, chili powder, cumin, salt, and pepper to make the dressing.
  3. Pour the dressing over the chicken and corn mixture and toss until well combined.
  4. Garnish with chopped cilantro before serving.
  5. Chill in the refrigerator for 30 minutes if desired.

Notes

For extra flavor, grill the corn before adding it to the salad. This dish is versatile; serve it alone or with tortilla chips, or include in wraps and sandwiches. Store leftovers in an airtight container in the refrigerator for up to 3 days.
QR Code linking back to recipe