High Protein Chicken Street Corn Salad

High protein chicken salad with street corn, a flavorful and healthy dish.

High Protein Chicken Street Corn Salad

This refreshing salad combines succulent chicken, sweet corn, and a spicy kick from jalapeño, all topped with a creamy dressing. Packed with protein, it's perfect for lunch or dinner.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Main Course, Salad

Cuisine: American, Mexican

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
2 cups fresh corn kernels (grilled or boiled) Grilling enhances sweetness.
1 jalapeño, diced Remove seeds for milder flavor.
1/2 cup Greek yogurt Substitute for dairy-free if needed.
1/4 cup mayonnaise Use vegan mayo for dairy-free.
1 tablespoon lime juice
1/2 teaspoon chili powder
to taste Salt and pepper
to taste Fresh cilantro for garnish Adds color and flavor.

Method

Preparation

In a large bowl, combine the shredded chicken, corn, and diced jalapeño.
In a separate bowl, whisk together the Greek yogurt, mayonnaise, lime juice, chili powder, salt, and pepper until smooth and creamy.
Pour the dressing over the chicken mixture and toss to combine thoroughly.
Garnish with fresh cilantro before serving.

Notes

Serve chilled or warm. Pairs well with tortilla chips or wrapped in lettuce. Store in an airtight container in the refrigerator for up to 3 days. Avoid freezing.