Ingredients
Method
Preparation
- In a large bowl, combine the cooked chicken, Greek yogurt, celery, red grapes, almonds, and Dijon mustard.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Divide the chicken salad into meal prep containers and serve with lettuce leaves or wraps.
Notes
To keep your chicken salad fresh, store it in airtight containers in the refrigerator. Best consumed within 3 to 5 days. Avoid freezing as the texture may change.