High-Protein Chicken Ranch Quesadilla

A quick and filling meal with delicious flavors, high protein, and a satisfying crunch, perfect for any occasion.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 2 servings

Course: Dinner, Lunch, Snack

Cuisine: American, Mexican

Calories: 450

Ingredients Method Notes

Ingredients

Main ingredients

2 pieces flour tortillas
1 cup cooked chicken, shredded Use leftover rotisserie or grilled chicken.
1/2 cup ranch dressing
1 cup shredded cheese (cheddar or mozzarella)
1 tablespoon olive oil
Salt and pepper to taste

Method

Cooking

Heat olive oil in a skillet over medium heat.
Spread ranch dressing on one side of each tortilla.
On one tortilla, layer shredded chicken and cheese.
Top with the second tortilla, ranch side down.
Cook in the skillet for about 3-4 minutes on each side until golden brown and cheese is melted.
Remove from skillet, cut into wedges, and serve warm.

Notes

Serve with fresh veggies, salad, or tortilla chips. Add sour cream or guacamole for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days.