High Protein Cheesy Chicken Potatoes

A delightful blend of hearty potatoes, tender chicken, and savory cheese, this dish is perfect for busy weeknight dinners or a comforting weekend meal.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces chicken breasts, diced Use skinless for a healthier option.
4 medium potatoes, diced Yukon gold or russet work well.
1 cup shredded cheese (cheddar or your choice) Feel free to mix cheeses.
1 cup chicken broth Can substitute with vegetable broth for a vegetarian option.
1 cup milk Use lower-fat milk for a healthier version.
2 tablespoons butter Salted or unsalted based on preference.
2 tablespoons flour For thickening the mixture.
to taste salt and pepper Adjust as per preference.
to taste optional: garlic powder, onion powder, or other seasonings Customize with your favorite spices.

Method

Cooking

In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned.
Stir in the diced potatoes and cook for another 5-7 minutes until they start to soften.
Sprinkle the flour over the chicken and potatoes, stirring to coat.
Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens.
Mix in the shredded cheese until melted and well combined.
Season with salt, pepper, and any additional spices.
Reduce heat to low, cover the skillet, and simmer until the potatoes are tender, about 15 minutes.
Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 2 months. Thaw in the refrigerator and reheat as needed.