Ingredients
Method
Cooking the Beef
- Place a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spatula, until no pink remains.
- Drain any excess fat from the skillet. Stir in the garlic powder, onion powder, salt, and pepper. Continue cooking for 2 more minutes until the beef is slightly browned and crispy.
Making the Special Sauce
- While the beef is cooking, prepare the special sauce. In a small bowl, whisk together the Greek yogurt, mustard, ketchup, pickle juice, and smoked paprika until smooth.
Assembling the Bowls
- Prepare four large serving bowls. Place 1 cup of chopped romaine lettuce in the bottom of each bowl.
- Divide the cooked ground beef evenly among the four bowls, placing it on top of the lettuce.
- Add the cherry tomatoes, red onion slices, pickles, and shredded cheese to each bowl.
- Finish each bowl with a few slices of fresh avocado.
- Drizzle the creamy special sauce over each bowl and serve immediately.
Notes
This bowl is versatile and can be served alone or alongside a side of sweet potato fries or whole-grain bread. Store leftovers in airtight containers for 3-4 days. Keep the special sauce separate for the best texture.
