High Protein Buffalo Chicken Flatbread

A delicious fusion of buffalo sauce, shredded chicken, and melted cheese on a warm flatbread, perfect for a quick dinner or game day snack.

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Prep Time 15

Cook Time 12

Total Time 27

Servings: 4 servings

Course: Main Course, Snack

Cuisine: American

Calories: 370

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb chicken breast Skinless, boneless
1/2 cup buffalo sauce Adjust according to spice preference
1 cup shredded cheese Mozzarella or cheddar
4 pieces flatbreads or naan Store-bought or homemade
1/2 cup ranch dressing Optional, for drizzling
to taste chopped green onions For garnish

Method

Preparation

Preheat the oven to 400°F (200°C).
Cook the chicken breast in a skillet over medium heat until fully cooked, then shred it.
In a bowl, toss the shredded chicken with buffalo sauce until well coated.

Baking

Place the flatbreads on a baking sheet.
Top each flatbread with the buffalo chicken and shredded cheese.
Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.

Serving

Remove from the oven and drizzle with ranch dressing if desired.
Garnish with chopped green onions before serving.

Notes

For perfectly shredded chicken, consider using a stand mixer with a paddle attachment. Feel free to experiment with different cheese types. Adjust buffalo sauce according to your spice preference.