High Protein Buffalo Chicken Dip

A flavorful and nutritious twist on the classic buffalo chicken dip, packed with protein from Greek yogurt and shredded chicken.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups shredded cooked chicken
1 cup Greek yogurt
1 cup buffalo sauce
1/2 cup shredded cheddar cheese
1/2 cup cream cheese, softened Ensure it's softened for a smooth texture.
1 teaspoon garlic powder
Salt and pepper to taste

Method

Preparation

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, Greek yogurt, buffalo sauce, cheddar cheese, cream cheese, garlic powder, salt, and pepper.
Mix well until all ingredients are thoroughly combined.
Transfer the mixture into a baking dish and spread it evenly.

Baking

Bake in the preheated oven for about 20 minutes or until heated through and bubbly.
Serve warm with chips or veggies.

Notes

Pairs well with tortilla chips, celery sticks, or carrot sticks. Store leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing as the texture may change.