Ingredients
Method
Preparation
- Preheat your oven to 400°F (200°C). Line a small baking sheet with parchment paper.
- Use a fork to poke several holes all over the sweet potatoes.
- Rub the outside of the potatoes with olive oil and a pinch of salt. Place them on the baking sheet.
Cooking
- Bake for 45 to 60 minutes, or until the potatoes are very soft when pierced with a knife.
- While the potatoes are roasting, heat the beef sausage in a skillet over medium heat until browned and hot. Set aside.
- In the same skillet or a separate pan, cook your eggs to your preference.
Assembly
- Once the potatoes are done, remove them from the oven and let them cool for five minutes.
- Slice each potato down the center lengthwise and mash the flesh gently.
- Stuff each potato with the beef sausage and black beans.
- Top each potato with a cooked egg, Greek yogurt, avocado slices, and salsa.
- Garnish with cilantro and a sprinkle of black pepper before serving.
Notes
These sweet potatoes are versatile and can be meal-prepped for the week. Experiment with toppings to suit your taste.
