High-Protein Blueberry Cottage Cheese Ice Cream

A refreshing and healthy summer dessert packed with protein from cottage cheese and Greek yogurt, blended with juicy blueberries.

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Prep Time 10

Total Time 3

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cottage cheese Use full-fat or low-fat as preferred.
1 cup fresh blueberries Ensure blueberries are ripe for best flavor.
1-2 tablespoons honey or maple syrup (optional) Adjust sweetness to taste.
1 teaspoon vanilla extract For enhanced flavor.
1/2 cup Greek yogurt (optional for creaminess) Can use regular or non-dairy.

Method

Preparation

In a blender or food processor, combine cottage cheese, blueberries, honey or maple syrup (if using), and vanilla extract. Blend until smooth.
For added creaminess, mix in the Greek yogurt.
Transfer the mixture to a container and freeze for about 2-3 hours until firm.
Scoop and serve as a refreshing dessert. Enjoy!

Notes

This ice cream can be topped with fresh blueberries, nuts, or granola for extra crunch. Store in an airtight container in the freezer for 1-2 weeks. Let sit at room temperature for a few minutes if too hard.