High Protein Blueberry Cloud Bread

A delightful and nutritious treat packed with protein, ideal for breakfast or a snack, featuring a light, airy texture and a burst of blueberry flavor.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 90

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Cottage cheese Ensure it's smooth for better texture.
3 large Eggs Can substitute with flax eggs for a vegan option.
1 cup Blueberries Use fresh or frozen; fold gently if using frozen.
1 pinch Salt Enhances flavors.
1 teaspoon Baking powder
to taste Optional sweetener (honey or maple syrup) Experiment with different sweeteners.

Method

Preparation

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
In a bowl, mix cottage cheese and eggs until smooth.
Gently fold in blueberries, salt, and baking powder.
If desired, add a sweetener to taste.
Using a spoon, drop the mixture onto the prepared baking sheet, forming mounds.

Baking

Bake for 25-30 minutes or until the tops are golden and the bread is cooked through.
Let it cool slightly before serving.

Notes

To keep the cloud bread fresh, store it in an airtight container at room temperature for up to 2 days or freeze it for up to 3 months. Thaw at room temperature or toast for a quick warm-up.