High Protein Biscuits & Gravy Breakfast Bowls

High protein biscuits served with savory gravy for a hearty breakfast bowl

High Protein Biscuits & Gravy Breakfast Bowls

A hearty breakfast bowl featuring flaky biscuits, savory turkey sausage, fluffy scrambled eggs, and creamy homemade gravy, perfect for fueling your day.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

For the biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold butter, cubed Keep butter cold for flaky layers.
3/4 cup milk

For the filling

1 pound turkey sausage Cook until browned.
4 large eggs Scramble in the skillet used for sausage.

For the gravy

2 cups homemade gravy Make ahead if possible.

Method

Making the Biscuits

Preheat the oven to 450°F (230°C).
In a bowl, mix flour, baking powder, and salt.
Cut in cold butter until crumbly.
Stir in milk until a dough forms.
Roll out the dough and cut into biscuits.
Place on a baking sheet and bake for 15-20 minutes until golden brown.

Cooking the Filling

In a skillet, cook the turkey sausage until browned.
Remove from the skillet and scramble the eggs in the same pan.

Assembling the Bowls

Place biscuits in a bowl.
Top with cooked turkey sausage, fluffy scrambled eggs, and drizzle with warm gravy.
Serve warm and enjoy!

Notes

Garnish with chopped chives or parsley for a pop of color. Serve alongside fresh fruit or a salad for a balanced meal. Leftovers can be stored in an airtight container for up to 3 days.