Hibachi Steak Bowls

A delicious Hibachi Steak Bowl with grilled steak and fresh vegetables

A vibrant and flavorful dish featuring tender grilled steak and colorful vegetables served over fried rice, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb sirloin steak Cut against the grain for tenderness.
2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Feel free to use any vegetables you enjoy.
4 cups cooked fried rice Can use pre-cooked or leftover rice.
2 tablespoons soy sauce Substitute with gluten-free tamari if needed.
1 tablespoon sesame oil Can be substituted with vegetable or olive oil.
to taste salt and pepper For seasoning.
as needed green onions For garnish.

Method

Preparation

Slice the sirloin steak into strips and season with salt and pepper.
Heat sesame oil in a skillet over medium-high heat.

Cooking

Add the steak strips and cook until browned, about 4-5 minutes.
Add mixed vegetables and soy sauce, cooking until the veggies are tender, about 3-4 minutes.
Serve the steak and veggies over a bed of fried rice.
Garnish with chopped green onions before serving.

Notes

For added flavor, consider marinating the steak before cooking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.