Hibachi Steak Bowls

Delicious Hibachi Steak Bowl with grilled steak and colorful vegetables

Bring the smoky, bold flavors of hibachi cooking to your kitchen with these colorful and flavorful steak bowls, featuring tender strips of steak, vibrant vegetables, and fluffy fried rice.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Asian, Japanese

Calories: 450

Ingredients Method Notes

Ingredients

For the Steak and Vegetables

1 lb sirloin steak Slice against the grain for tenderness.
2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Use any vegetables you enjoy.
2 tablespoons soy sauce Can substitute with gluten-free soy sauce.
1 tablespoon sesame oil Extra flavor; can substitute with vegetable or olive oil.
Salt and pepper to taste For seasoning.
Green onions for garnish Chopped for serving.

For the Rice

4 cups cooked fried rice Prepare in advance or use leftover rice.

Method

Preparation

Slice the sirloin steak into strips and season with salt and pepper.
Heat sesame oil in a skillet over medium-high heat.

Cooking

Add the steak strips and cook until browned, about 4-5 minutes.
Add mixed vegetables and soy sauce, cooking until the veggies are tender, about 3-4 minutes.
Serve the steak and veggies over a bed of fried rice.
Garnish with chopped green onions before serving.

Notes

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days. Store fried rice separately to prevent sogginess. For added flavor, serve with pickled ginger or homemade garlic dipping sauce.