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Delicious Hibachi Steak Bowl topped with fresh vegetables and sauces

Hibachi Steak Bowls

A colorful and flavorful dish featuring tender strips of grilled steak, vibrant vegetables, and fluffy fried rice, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sirloin steak Cut into strips
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots) Chopped
  • 4 cups cooked fried rice Can use pre-cooked or leftovers
  • 2 tablespoons soy sauce Adjust for gluten-free if necessary
  • 1 tablespoon sesame oil Can substitute with vegetable or olive oil
  • to taste salt and pepper For seasoning
  • green onions For garnish, chopped

Method
 

Preparation
  1. Slice the sirloin steak into strips and season with salt and pepper.
  2. Heat sesame oil in a skillet over medium-high heat.
Cooking
  1. Add the steak strips and cook until browned, about 4-5 minutes.
  2. Add mixed vegetables and soy sauce, cooking until the veggies are tender, about 3-4 minutes.
Serving
  1. Serve the steak and veggies over a bed of fried rice.
  2. Garnish with chopped green onions before serving.

Notes

Leftovers can be stored in airtight containers in the refrigerator for up to 3 days.
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