Herby Avocado Egg Salad

A delightful twist on the classic egg salad, combining the rich creaminess of avocados with protein-packed eggs and fresh herbs.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Lunch, Salad

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 hard-boiled eggs
2 ripe avocados Use perfectly ripe avocados for a creamy texture.
1 tablespoon fresh dill
1 tablespoon fresh parsley
1 tablespoon fresh chives
1 tablespoon lemon juice Helps prevent browning of avocados.
to taste Salt and pepper

Method

Preparation

Peel and chop the hard-boiled eggs.
In a bowl, mash the avocados and mix in the chopped eggs.
Add the fresh herbs and lemon juice.
Season with salt and pepper.
Stir until well combined.
Serve immediately or refrigerate until ready to serve.

Notes

Store in an airtight container in the refrigerator for 1-2 days. Mash avocados just before serving to prevent browning. Customize your herbs based on availability.