Go Back
Homemade herbed garlic bread with fresh herbs and melted butter

Herbed Garlic Bread

Delicious herbed garlic bread featuring a crispy exterior and a soft, flavorful interior, perfect as an accompaniment to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Appetizer, Side Dish
Cuisine: Italian, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 loaf French or Italian bread Choose a hearty loaf for best results.
  • 1/2 cup mixed herbs (such as parsley, oregano, or basil) Feel free to personalize with your favorite herbs.
  • 4 cloves garlic, minced Fresh garlic enhances the flavor.
  • 1/2 cup butter, softened Ensure the butter is at room temperature for easy spreading.
  • 1 pinch salt Adjust to taste, especially if using unsalted butter.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Slice the bread in half lengthwise.
  3. In a bowl, mix softened butter with minced garlic, mixed herbs, and a pinch of salt.
  4. Spread the garlic butter mixture evenly over the cut sides of the bread.
Baking
  1. Place the bread halves on a baking sheet, cut side up.
  2. Bake for 10-15 minutes or until golden and crispy.
  3. Slice and serve warm.

Notes

Store leftover herbed garlic bread wrapped tightly in aluminum foil or in an airtight container for 1-2 days at room temperature. For longer storage, freeze for up to a month.