Heirloom Tomato, Avocado & Mozzarella Salad

Heirloom Tomato, Avocado & Mozzarella Salad

A vibrant and refreshing salad featuring heirloom tomatoes, creamy avocado, and fresh mozzarella, perfect for sunny days and gatherings.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Salad

Cuisine: American, Mediterranean

Calories: 210

Ingredients Method Notes

Ingredients

Main ingredients

3 Heirloom tomatoes Select ripe ones for best flavor.
2 Avocados Choose ripe avocados, slightly soft to the touch.
8 oz oz Fresh mozzarella Cut into cubes.
1/4 cup Fresh basil Tear leaves instead of chopping for better flavor.
2 tbsp Balsamic dressing Homemade is preferable if time allows.
to taste Salt Adjust according to personal preference.
to taste Pepper Adjust according to personal preference.

Method

Preparation

Dice the heirloom tomatoes and avocados.
Cut the fresh mozzarella into cubes.
In a bowl, combine the diced tomatoes, avocado, mozzarella, and fresh basil leaves.

Serving

Drizzle with balsamic dressing, and season with salt and pepper to taste.
Toss gently and serve fresh.

Notes

To keep leftovers fresh, store in an airtight container in the refrigerator and consume within one day. For meal prep, consider prepping ingredients separately.