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Hearty Winter Stew

A comforting stew filled with tender meat and wholesome root vegetables, perfect for warming up during cold winter days.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Protein
  • 1 pound beef/chicken/pork (cubed) Choose your preferred protein.
Vegetables
  • 2 cups root vegetables (carrots, parsnips, potatoes) Chopped into bite-sized pieces.
  • 1 large onion (chopped) Adds flavor and aroma.
  • 2 cloves garlic (minced) Freshly minced for best flavor.
  • 1 cup frozen peas or corn (optional) Add in the last 5 minutes of cooking.
Liquid & Seasoning
  • 4 cups broth (beef or vegetable) Use your preferred broth.
  • 1 teaspoon thyme Fresh or dried thyme can be used.
  • Salt and pepper to taste Adjust seasoning based on preference.

Method
 

Preparation
  1. Chop the protein into bite-sized pieces and dice the vegetables.
Cooking
  1. In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are soft and fragrant, about 5 minutes.
  2. Increase heat to medium-high and add your protein. Cook until it's nicely browned on all sides.
  3. Stir in the chopped root vegetables, allowing them to mix well with the meat and aromatics.
  4. Add the broth, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a gentle simmer.
  5. Cover the pot and let everything simmer for about 30-40 minutes, or until the vegetables are tender and the flavors meld together beautifully. Stir occasionally.
  6. If using peas or corn, stir them in during the last 5 minutes of cooking.
  7. Taste and adjust the seasoning before serving hot.

Notes

Serve with crusty bread or a fresh green salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to 3 months.