Hearty Nacho Cheese Salad

A delicious and satisfying salad combining colorful veggies, creamy nacho cheese, and crunchy tortilla chips, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Main Course, Salad, Side Dish

Cuisine: American, Tex-Mex

Calories: 320

Ingredients Method Notes

Ingredients

Salad Base

4 cups Lettuce, chopped Fresh and crisp, providing a bed for your salad.
2 cups Tomatoes, diced Juicy and flavorful, adding color and freshness.
1 can Black Beans, drained and rinsed Packed with protein and fiber, they give a hearty feel.
1 cup Corn, cooked Sweet and crunchy, they brighten up the dish.
1 medium Avocado, diced Creamy and nutritious, it adds richness to the salad.

Dressing and Toppings

1/4 cup Olive Oil Adds healthy fats and flavor.
2 tablespoons Lime Juice Brightens the salad with its zesty acidity.
to taste Salt & Pepper Essential seasonings for perfect balance.
1 cup Nacho Cheese, shredded or melted The star ingredient that ties it all together.
2 cups Tortilla Chips, crushed For the perfect crunch and flavor boost.

Method

Preparation

In a large bowl, combine chopped lettuce, diced tomatoes, black beans, corn, and diced avocado.
Drizzle with olive oil and lime juice, then season with salt and pepper.
Toss the salad gently to combine all the ingredients.
Top with shredded or melted nacho cheese and crushed tortilla chips for that satisfying crunch.
Serve immediately to enjoy the fresh flavors and textures.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 1-2 days. For best results, keep nacho cheese and tortilla chips separate until serving.