Healthy Street Corn Chicken Rice Bowl

Healthy Street Corn Chicken Rice Bowl

A delightful and nutritious meal featuring wholesome ingredients like juicy chicken, sweet corn, and fresh vegetables. Perfect for any occasion—quick to prepare and easy to customize.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup cooked rice Use brown rice or quinoa for variation.
1 cup cooked chicken, shredded or diced Leftover rotisserie chicken can be used.
1 cup corn (fresh or frozen) Grilling fresh corn enhances sweetness.
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
1 each avocado, sliced Best enjoyed fresh; avoid reheating.
1/4 cup cilantro, chopped
1 each lime, juiced
to taste salt and pepper
1 tablespoon olive oil For cooking the corn.

Method

Preparation

In a large bowl, combine the cooked rice and chicken.
In a skillet, heat olive oil over medium heat and add the corn. Cook until corn is heated through and slightly charred, about 5-7 minutes.
In the bowl with rice and chicken, add in the cherry tomatoes, red onion, avocado, and cilantro.
Squeeze lime juice over the mixture and season with salt and pepper to taste.
Toss everything together until well combined.
Serve immediately in bowls, garnished with extra cilantro if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to maintain moisture. Avoid reheating avocado.