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Variety of colorful healthy snacks on a table

Healthy Snack Platter

A delightful assortment of nutritious snacks, including yogurt parfaits, peanut butter banana slices, and fresh veggies with hummus, perfect for any time of day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Yogurt Parfait
  • 1 cup Greek yogurt Use plain or flavored as preferred
  • 1 tablespoon honey Can substitute with maple syrup
  • 1 cup mixed berries (strawberries, blueberries, raspberries) Use fresh or frozen berries
  • 1/4 cup granola Look for low-sugar options
Peanut Butter Banana Slices
  • 1 large banana, sliced Slice just before serving to avoid browning
  • 1 tablespoon peanut butter Substitute almond or cashew butter if desired
Veggies with Hummus
  • 1/2 cup baby carrots Washed and ready to serve
  • 1/2 cup celery sticks Cut into sticks for easy dipping
  • 1/4 cup hummus Ideal for dipping the veggies

Method
 

Preparation
  1. In a glass, layer the Greek yogurt, drizzle honey, and add mixed berries.
  2. Top the yogurt parfait with granola for added crunch.
  3. Slice the banana into rounds and spread peanut butter on each slice.
  4. Wash baby carrots and celery sticks, serving them with hummus on the side.
  5. Arrange all components on a plate and serve immediately.

Notes

Store components separately if not serving immediately to maintain freshness. Use lemon juice on banana slices to prevent browning.
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