Healthy Shrimp Avocado Salad

Healthy Shrimp Avocado Salad

A delightful explosion of flavors and textures featuring juicy shrimp, creamy avocado, and crunchy veggies, all tossed in a zesty lime dressing.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 servings

Course: Dinner, Lunch, Salad, Side Dish

Cuisine: Healthy, Mexican

Calories: 250

Ingredients Method Notes

Ingredients

Salad Ingredients

1 pound shrimp, peeled and deveined Use fresh or frozen shrimp, ensure they are peeled and deveined.
2 avocados, diced Drizzle with lime juice to prevent browning if storing.
1 cup cherry tomatoes, halved
1 cucumber, diced
1/4 red onion, finely chopped For a milder taste, consider using green onions.
2 tablespoons fresh lime juice Can adjust according to taste.
2 tablespoons olive oil
to taste salt and pepper Taste and adjust as needed.
for garnish fresh cilantro or parsley

Method

Preparation

In a large bowl, combine the shrimp, diced avocados, cherry tomatoes, cucumber, and red onion.
In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the salad and toss gently to combine.
Garnish with fresh cilantro or parsley before serving.

Notes

This salad can be served with crusty bread or alongside grilled chicken or fish. Best enjoyed fresh. To store leftovers, keep in an airtight container in the refrigerator for up to 2 days.