Healthy Philly Cheese Steak Bowl

A delightful twist on a classic dish that packs all the savory flavors into a healthy, satisfying bowl, combining beef or turkey with mushrooms and bell peppers, topped with gooey provolone cheese.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main ingredients

1 pound ground beef or turkey Choose based on preference.
1 cup mushrooms, sliced
1 cup bell peppers, sliced
1 cup provolone cheese, shredded Can substitute with mozzarella or cheddar.
2 tablespoons olive oil For sautéing.
to taste Salt and pepper

Optional

as needed cooked rice or cauliflower rice Used as a base.

Method

Preparation

Heat olive oil in a large skillet over medium heat.
Add sliced mushrooms and bell peppers, sautéing until tender.

Cooking

Push the veggies to the side and add the ground beef or turkey to the skillet.
Cook until browned and fully cooked, then season with salt and pepper.
Mix the sautéed vegetables with the cooked meat.
Top with shredded provolone cheese and cover the skillet to allow the cheese to melt.

Serving

Serve over cooked rice or cauliflower rice, if desired.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Can be frozen for up to 3 months.