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Healthy ground turkey sweet potato skillet cooked in a skillet for a quick dinner

Healthy Ground Turkey Sweet Potato Skillet

This delicious skillet dish combines ground turkey and sweet potatoes for a nutritious and satisfying meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey Lean protein that cooks quickly.
  • 2 medium sweet potatoes, diced Provides sweetness and essential vitamins.
  • 1 onion, chopped Adds flavor and aroma.
  • 2 cloves garlic, minced Enhances the dish's flavor.
  • 1 bell pepper, chopped Adds color and sweetness.
  • 1 teaspoon paprika Provides warmth and depth.
  • 1 teaspoon cumin Adds an earthy flavor.
  • Salt and pepper to taste For seasoning.
  • Olive oil For sautéing.
  • Fresh parsley for garnish Adds freshness and color.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until translucent and fragrant.
  3. Add the ground turkey, cooking until it is browned and fully cooked through.
  4. Stir in the diced sweet potatoes, chopped bell pepper, paprika, cumin, salt, and pepper.
  5. Cover and cook for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.
  6. Adjust the seasoning if needed to taste.
  7. Garnish with fresh parsley before serving.

Notes

To store leftovers, cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months. Can be served hot or with a side of salad, whole grain bread, or quinoa.
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