Healthy Grilled Shrimp and Avocado Bowls

A nutritious and flavorful dish featuring grilled shrimp, creamy avocado, and fruity mango salsa, perfect for a light meal.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American, Seafood

Calories: 350

Ingredients Method Notes

Ingredients

For the Shrimp

1 pound Shrimp Peeled and deveined
2 tablespoons Olive oil
2 cloves Garlic Minced
1 teaspoon Chili powder
1 teaspoon Salt
1/2 teaspoon Pepper

For the Mango Salsa

1 cup Mango Diced
1 Juice Lime
1/4 cup Cilantro Chopped
1/2 teaspoon Salt

For Serving

2 large Avocado Sliced

Method

Preparation

Preheat grill to medium-high heat.
In a bowl, mix shrimp with olive oil, garlic, chili powder, salt, and pepper.

Cooking

Grill shrimp for 2-3 minutes per side until cooked through.

Make Salsa

In another bowl, combine diced mango, lime juice, chopped cilantro, and salt to make the salsa.

Assembly

Slice avocado and prepare bowls with grilled shrimp, avocado, and mango salsa on top.
Drizzle with lime juice before serving.

Notes

Store components separately to maintain freshness. Grilled shrimp and mango salsa can last for up to 2 days in the fridge. Sliced avocado is best when consumed fresh.