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Healthy Cottage Cheese Buffalo Chicken Dip

A delightful, spicy dip made with cottage cheese and shredded chicken, perfect for gatherings and quick snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dip
  • 1 cup cottage cheese
  • 1 cup shredded cooked chicken
  • 1/2 cup buffalo sauce
  • 1/2 cup Greek yogurt
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon chopped green onions
  • Salt and pepper to taste

Method
 

Preparation
  1. In a mixing bowl, combine cottage cheese, cooked chicken, and buffalo sauce.
  2. Stir in Greek yogurt and shredded cheddar cheese until well combined.
  3. Add chopped green onions, salt, and pepper to taste.
  4. Serve with veggie sticks or whole grain chips.

Notes

For a spicier kick, you can add diced jalapeños or a dash of hot sauce. If you prefer a smoother texture, blend the cottage cheese before mixing in the other ingredients.
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