Healthy Chicken Taco Bowls

Healthy Chicken Taco Bowls

A delightful and nutritious meal combining bold Mexican flavors with wholesome ingredients, perfect for lunch or dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces chicken breasts, cooked and shredded
1 cup brown rice, cooked
1 can black beans, rinsed and drained
1 cup corn, frozen or canned
1 cup cherry tomatoes, halved
1 pieces avocado, diced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
1 pieces Juice of 1 lime
Taco seasoning to taste
Salt and pepper to taste

Method

Preparation

In a large bowl, combine the shredded chicken with taco seasoning, salt, and pepper.
In serving bowls, layer the cooked brown rice, black beans, and corn.
Top with seasoned chicken, cherry tomatoes, avocado, and red onion.
Drizzle with lime juice and garnish with cilantro.
Serve immediately and enjoy!

Notes

Feel free to adjust the taco seasoning to your preference or make a homemade mix. Leftovers can be stored in airtight containers in the refrigerator for up to three days.