Ingredients
Method
Preparation
- In a large bowl, combine the shredded chicken, Greek yogurt, celery, red onion, grapes, and Dijon mustard.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to taste.
- Serve on a bed of lettuce leaves or in whole grain wraps.
Notes
To store, place in an airtight container in the refrigerator for 3 to 4 days. For best flavor, chill before serving. Consider adding lemon juice for freshness or nuts for added crunch.
