Healthy Chicken Salad

A vibrant and nutritious salad combining tender chicken, fresh veggies, sweet grapes, and a creamy dressing, perfect for lunch or a light dinner.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: American

Calories: 290

Main Ingredients

2 cups cooked chicken, shredded Use leftover chicken or rotisserie for convenience.
1 cup celery, chopped Fresh celery adds crunch.
1/2 cup Greek yogurt For creaminess and health benefits.
1/4 cup mayonnaise Can be skipped or replaced with avocado.
1/4 cup red grapes, halved Adds sweetness; can substitute with other fruits.
1/4 cup almonds, sliced Gives healthy fats; can use walnuts or pecans.
1 tablespoon Dijon mustard Adds flavor depth.
Salt and pepper to taste Season according to preference.
Lettuce leaves for serving Use for a crunchy base.

Preparation

In a large bowl, combine the shredded chicken, chopped celery, Greek yogurt, mayonnaise, red grapes, and almonds.
Stir in the Dijon mustard and season with salt and pepper to taste.
Serve on lettuce leaves for a refreshing crunch.

Store leftovers in an airtight container for up to 3 days. Keep lettuce separate to maintain crispness until serving.