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Healthy Chicken Pasta Salad

A quick and delicious chicken pasta salad that is nutritious and perfect for lunch or a light dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Healthy, Mediterranean
Calories: 360
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked pasta
  • 1 cup cooked chicken, diced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup fresh basil, chopped
Dressing ingredients
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the cooked pasta, diced chicken, cherry tomatoes, avocado, and fresh basil.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  3. Pour the dressing over the pasta salad and toss to combine, ensuring everything is well coated.
  4. Serve immediately or refrigerate for later.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Add a fresh avocado before serving if needed to maintain texture.
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