Ingredients
Method
Prepare the Sauce
- In a bowl, mix together Greek yogurt, sugar-free ketchup, yellow mustard, pickle juice, dill relish, and season with smoked paprika, onion powder, garlic powder, salt, and pepper to taste. Adjust the flavors according to your preference, adding a splash of pickle juice if needed.
Cook the Beef
- In a skillet over medium heat, combine ground beef with onion powder, oregano, garlic powder, smoked paprika, salt, and black pepper. Sauté until the meat is browned but still juicy, taking care not to overcook it. Remove from heat.
Assemble the Bowls
- Begin with a base of chopped leaf lettuce in each bowl. Top with the cooked beef, followed by cherry tomatoes, sliced cucumbers, red onions, and baby pickles.
Drizzle and Serve
- Generously pour the secret sauce over the assembled bowls. Serve immediately for a fresh and delicious meal.
Notes
Consider avoiding overcooking the beef to keep it juicy. This bowl is great for meal prep; just store components separately until ready to eat.
