Healthy Bourbon Peach Salmon

Deliciously grilled Bourbon Peach Salmon served with fresh herbs and peaches

Healthy Bourbon Peach Salmon

This quick and healthy recipe combines the sweetness of ripe peaches and the richness of salmon, elevated by a delightful glaze, perfect for busy weeknight dinners.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 300

Ingredients Method Notes

Ingredients

For the salmon and glaze

4 pieces Salmon fillets Skin on for moisture retention is optional
2 pieces Fresh peaches Use ripe peaches for the best flavor
2 tablespoons Honey or brown sugar Adjust sweetness based on preference
2 tablespoons Soy sauce Can substitute with tamari or coconut aminos for gluten-free
2 cloves Garlic (minced) Freshly minced garlic preferred
1/2 teaspoon Salt Adjust to taste
1/4 teaspoon Pepper Freshly cracked black pepper preferred

Method

Preparation

Preheat your grill or oven to medium-high heat.
In a bowl, mix honey (or brown sugar), soy sauce, minced garlic, salt, and pepper to create the glaze.
Brush salmon fillets with the glaze and set aside.
Slice peaches and grill or roast them alongside the salmon.

Cooking

Cook the salmon for about 4-6 minutes per side (or until cooked through).
Serve the salmon topped with grilled peaches and any remaining glaze.

Notes

Serve with a light salad, jasmine rice, or steamed vegetables for a complete meal. Adding a dash of lemon juice enhances flavor.