Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together whole wheat flour, coconut sugar, baking powder, salt, and cinnamon.
- In another bowl, combine applesauce, almond milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Use a spoon to scoop out small amounts of dough and form them into bite-sized balls.
- Place the balls on the prepared baking sheet and spray lightly with coconut oil.
Baking
- Bake for 15-20 minutes until golden brown.
Serving
- Serve warm and enjoy your healthy churro bites!
Notes
These bites are best served warm. Dust with cinnamon and coconut sugar before serving for enhanced flavor. Store in an airtight container at room temperature for 2-3 days or refrigerate for up to one week.
