Healthy Avocado Chicken Salad

A delightful and nutritious dish packed with creamy textures and vibrant flavors, perfect for a quick lunch or light dinner.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked shredded chicken
1 ripe avocado mashed Choose a ripe avocado for optimal creaminess.
1/2 cup diced celery
1/2 cup diced bell pepper
1/4 cup Greek yogurt Can substitute with mashed cottage cheese or dairy-free yogurt.
1 tablespoon lime juice Lemon juice can be used as a substitute.
to taste Salt and pepper
Optional: chopped cilantro or parsley for garnish Add just before serving for flavor.

Method

Preparation

In a large bowl, combine the shredded chicken, mashed avocado, diced celery, and diced bell pepper.
In a separate small bowl, mix together the Greek yogurt, lime juice, salt, and pepper.
Pour the yogurt mixture over the chicken and vegetable mixture and stir until well combined.
Adjust seasoning as needed and garnish with cilantro or parsley if desired.
Serve immediately or refrigerate for later.

Notes

Great for meal prep, this salad should ideally be eaten within 2 days for best freshness. Consider adding herbs like dill or chives to enhance flavor.